Stoves Sterling Mini Range 600DF Manuel de service télécharger pdf (Page 16)

9.100

USING THE MAIN OVEN - ELECTRIC

Note:Thisisafannedoven,therefore

some adjustment will have to be

made to conventional cooking tempera-

tures. The table below shows conven-

tional cooking temperatures, fanned oven

temperatures and gas marks. For opti-

mum results,

conventional temperatures need to be

converted to fanned oven temperatures.

For example, an item which would nor-

mally cook at a conventional temperature

of 180 °C, will now cook at the fanned

oven temperature of 160°C.

Conventional temperature

(°C)

Fanned Oven

(°C)

Gas Mark

100

110

130

140

150

160

180-190

200

220

230

250

100

110

120

130

140

150

160

170

180

190

200

1/4

1/2

4-5

Food Type Temperature

settings (°C)

Time

Approx.

Shelf

Position

Cakes

Small cakes

Victoria sandwich

Semi rich fruit cake

Christmas cake

Conv

190

180

150

Fanned

160

125

15 - 25

20 - 30

2.5HRS - 3HRS

2 - 4

Puddings

Bread and butter pud-

ding

Fruit crumble

170

200

150

175

45 - 1hr

40 - 1hr

Miscellaneous

Yorkshirepudding:

large

small

Shortcrust pastry

220

200

180

40 - 48

15 - 20

Depends on

lling

4 - 5

1 2 ... 11 12 13 14 15 16 17 18 19 20 21 ... 39 40

Commentaires sur ces manuels

Pas de commentaire

Stoves Sterling Mini Range 600DF Manuel de service Page 16

Commentaires sur ces manuels

Produits connexes et manuels pour Cuisiniers Stoves Sterling Mini Range 600DF